Delicious classic italian dishes at Gusto Ristorante in downtown Suttons Bay, cooked by chef Sam Hybels

lunch and dinner menu

primi

NEW! DEB'S HOMEMADE PEPPERONI ROLLS Crusty rolls with pepperoni, baked in our stone oven. Served with a chilled marinara 4.99
PAN SEARED CALAMARI Sauteed golden brown in a roasted garlic infused olive oil and finished with our pomodoro sauce of fresh tomato, garlic and basil 9.99
BRUSCHETTA Roma tomatoes, fresh basil, extra virgin olive oil and stone oven roasted garlic served with fresh crostinis 6.99
FAMILY STYLE ANTIPASTO A platter of capicolla, prosciutto,
pepperoni, pepperoncini, artichokes, fresh mozzarella, olives
and our fresh bruschetta $14
SCAMPI SICILIAN Sauteéd in extra virgin olive oil and garlic then finished with white wine, farm butter and lemon 8.99
GUSTO BABY BACK RIB SAMPLER Beer braised for 8 hours then broiled with a sticky, southern BBQ sauce. About 4 bones, just enough to get your fingers sticky. 7.99
ARTICHOKE FLATBREAD A bubbling mixture of artichokes, spinach and Italian cheeses spread over a flatbread, finished in our stone oven 7.99

ZUPPA + ENSALATA

Today’s handcrafted soup, made from scratch…not leftovers! 5.99
GUSTO! ENDLESS ICEBERG SALAD Italian cheese, pepperoncini and pepperoni tossed with our homemade Gusto! dressing 5.99
CLASSIC ENDLESS CAESAR* Served with aged Parmesan and croutons, tossed with our homemade egg and anchovy dressing 6.99
Grilled Chicken 5.99
Sauteed Shrimp 7.99
Calamari 7.99
Grilled Tuna 9.99
L'INSALATA ANTIPASTO FOR TWO A Gusto! salad dressed with capicolla, pepperoni, pepperoncini, artichokes, fresh mozzarella, kalamata olives and our fresh tomato bruschetta 12.99

Create your own Pizza Pie

Fresh, thin crust 12” cheese pizza cooked in our stone oven. 8.99 Additional Toppings 1.25, Choose from: pepperoni, sausage, capicolla (Italian ham), mushrooms, onions, green peppers, tomatoes, fresh basil, kalamata olives, anchovies, capers, artichoke hearts, anchovies, and fresh mozzarella

classic Pasta

EARLY BIRD SPAGHETTI AND MEATBALLS DINNER FOR 4
Served family style, but any group of four may share it!

Old School Spaghetti and Meatballs, served with Endless Salad and Stone Oven Bread, from 4 to 6 pm. $28.99

 

Classic Pasta served with Endless Iceberg or Caesar Salad and Stone Oven Bread
OLD SCHOOL SPAGETTI Pasta and hand rolled beef and pork meatballs covered with our slow cooked, 8-hour marinara 9.99 | Endless 13.99
SAM'S MOM'S CARBONARA Mama Mucci’s garlic parsley linguini tossed with farm eggs, bacon, garlic infused olive oil and topped with aged parmesan cheese 14.99 | Endless 18.99
PENNE BOLOGNESE A beautiful sauce from Bologna…Pork and beef cooked all day in a pomodori a pera 14.99 | Endless 19.99
SCAMPI CAPELLINI Shrimp tossed with basil pesto, sundried tomatoes and kalamata olives with pine nuts 14.99 | Endless 19.99
FETTUCCINI ALFREDO Just like in Rome! Your dinner is made to order with fresh cream, butter and aged parmesan. 13.99 | Endless 18.99
CLAMS LINGUINI Sauteed in a white wine reduction finished with fresh cream and butter and tossed with Mama Mucci’s garlic parsley linguine 14.99 | Endless 19.99
OLD WORLD LASAGNA BOLOGNESE Pasta and fresh ricotta layered with an 8-hour Old World bolognese 14.99

secondi

Served with Endless Iceberg or Caesar Salad, Stone Oven Bread, Seasonal Vegetable and a Pasta Side

PICCATA With butter, white wine and parsley finished with lemon and capers. Choose from:Chicken breast 16.99 | Scallopine of veal 22.99
A LA MARSALA A pan sauce of house made veal stock, marsala wine, fresh mushrooms and thyme. Choose from: Chicken breast 16.99 | Scallopine of veal 22.99
PARMESAN Baked in our stone oven with homemade marinara and aged parmesan. Choose from:Chicken breast 16.99 | Scallopine of veal 22.99
EGGPLANT PARMIGANA Baked eggplant topped with sauce pomodoro, fresh mozzarella and basil and finished with Sicilian bread crumbs 16.99

GUSTO! BABY BACK RIBS Braised all day in ale and finished with a sticky southern BBQ sauce 19.99 | half order 15.99
GUSTO! TOP SIRLOIN STEAK* Six ounce grass-fed beef, grilled and finished with gorgonzola butter 15.99
TUNA STEAK SALMON SALTIMBOCCA* When in Rome … wrapped with basil and prosciutto, sauteéd in butter and finished with lemon23.99 (served rare to medium rare)

* Your local health dept and federal govt advise that undercooked meats and raw products can pose health consequences.

Sandwiches

Hot and Bubbly Stone Oven Baked Sandwiches served with a Pasta Side

BLT FLATBREAD Crisp slab bacon and roasted tomatoes finished with fresh iceberg, Italian cheeses and pesto mayo 7.99

VEG HEAD FLATBREAD Roma tomatoes, fresh basil, green peppers, onions, extra virgin olive oil and stone oven roasted garlic 7.99
MEATBALL SUB Hand made meatballs topped with marinara and melted Italian cheeses
in our stone oven bread 7.99
CALZONE “like an Italian pasty” with cheese and tomato sauce
Your choice of pepperoni, sausage, meatball, mushrooms, onion,
green pepper, tomato, fresh basil, fresh mozzarella, or kalamata olives. Choose two please! 9.99

Bambino’s

Served with fruit side

ABIGAIL'S S'GETTI with olive oil 4.50
SOPHIE'S S'GETTI with tomato sauce 5
MAC'S S'GETTI with tomato sauce, a meatball 5.50
CHEESE PANINI 5
PASTA N CHEESE 5

dolce

Gusto serves a variety of after-dinner drinks and liqueurs as well as Higher Grounds coffee
TIRAMISU A true Italian dessert crafted perfectly by Deb’s pastry chef 6.99
GELATO Signature Italian gelato, Michigan-made by Palazzolo’s 4.99
CHOCOLATE VESUVIO With Moomers ice cream and Sambuca caramel 6.99
MOOMER'S ICE CREAM A local favorite 4.99

beer + wine

Local and Imported beer

Wines by the glass and by the bottle
Full Bar


Most menu items available to go. Give us a ring: 231 271 6222

 

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prices subject to change